200 g (100x2)
The Paglietta is a fresh cheese with a texture homogenously soft, made from 100% Italian Milk of the Piedmont region. With a sweet taste, it presents a yellowish
Origin of milk: Italy
INGREDIENTS: milk, salt, rennet
HOW TO USE: for a perfect taste, it is advisable to consume the product - previously stored in the refrigerator - at room temperature.
|Energy||1462 kJ / 353 kcal|
|of which saturates||20 g|
|of which sugars||0,2 g|