Hoplà Idee di Soia
100% Veg Soy-based aerosol whipping cream
A brand new recipe, for a confectionery aerosol product 100% vegetable, gluten-free and naturally lactose-free. Light and free from hydrogenated fats, with the new Hopla’ Idee di Soia, you can be healthfully greed. Excellent for garnishing and masking desserts, fruit salads, ice creams, coffees
DENOMINATION: UHT Vegetable fat-based confectionery aerosol product, with sugar and soy proteins, naturally lactose-free.
INGREDIENTS: Water, Non-Hydrogenated Vegetable Fats (22%, coconut oil, Palm Kernel Oil, Cocoa Butter), Sugar (11%), Soy Protein (0,5%), Stabilizers: E420,E460, E466, Emulsifiers: E472e, E433, Salt, Flavourings, Coloring: E160a, Propellant: Nitrous Oxide (E942). Gluten Free.
HOW TO USE
|Energy||1061 kJ / 256 kcal|
|of which saturates||19 g|
|of which sugars||11 g|
Keep at temperatures between +4°C and +20°C. Once opened, keep refrigerated.