Hoplà Professional Easy Top

Hoplà Professional
Easy Top

Stable and Compact
PACKS
1000 ml
Hoplà Professional Easy Top

Hoplà Professional Easy Top, is a vegetable fat-based product, ideal for decorating, filling and masking desserts and cakes. It has a great stability and compactness. 

  • Vegetable fat-based
  • Gluten Free
  • Excellent Stability
  • Compact
  • Great Performance
  • Excellent Spreadability
  • Ideal for Professional Use

DENOMINATION: Preparation based on Vegetable Fat, Long Life UHT, with sugar.

INGREDIENTS: Water, totally hydrogenated vegetable fat (palm kernel, 24%), sugar (19%), milk protein, stabilizing agents: E420, E466, E460, E339; emulsifying agents: E472e, soy lecithin (E322), E472b, salt, flavour, colouring: E160a. Gluten-free. Suitable for gluten intolerant people. 

USAGE INSTRUCTIONS: In confectionery, it is ideal for filling, masking and decorating cakes. It is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +4°C and +6°C. After whipping, the product is freezing and thaw resistant.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1272 kJ / 306 kcal
Fat 24 g
of which saturates 23 g
Carbohydrate 22 g
of which sugars 20 g
Protein 0,6 g
Salt* 0,22 g

*the salt value is referred to the sodium naturally present in the product

STORAGE
  • Store at room temperature, preferably in a fresh place (+4°C/+22°C), away from the direct sunlight. After opening, keep refrigerated and use within 3-4 days.