Caciotta Cheese

Caciotta
Cheese

PACKS
1500 g
Caciotta Cheese

The Caciotta cheese has a semi-hard texture and is made from 100% Italian cow's milk.

Origin of milk: Italy

INGREDIENTS: pasteurized cow's milk, salt, rennet, lactic ferments. Treated in the crust with preservatives E202-E235. 

HOW TO USE: for a better taste, the product should be consumed at room temperature. 

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1482 kJ / 357 kcal
Fat 28,50 g
of whcih saturates 19,28 g
Carbohydrate 1,14 g
of which sugars 0,46 g
Protein 24 g
Salt 0,82 g

STORAGE

  • Keep refrigerated at a temperature between 4°C and 8°C.