340 g (vaschetta 170 g x 2)
1000 g (vaschetta 170 g x 6)
Scamorza obtained with 100% Italian cow's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, veal rennet, salt, lactic ferments.
HOW TO USE: once opened, keep refrigerated (between 2° and 6°C) and consume within 2 days.
|Energy||1282kJ / 308 kcal|
|of which saturates||14,3 g|
|of which sugars||0,7 g|
Keep refrigerated at a temperature of 4°C