The ricotta Sibilla is a fresh soft cheese made from whey milk and the addition of sheep's milk and salt. It is produced on a daily basis, without preservatives.
Origin of milk: milk of EU Countries - Processing Country: Italy
INGREDIENTS: whey milk with the addition of sheep's milk and salt. Acidity regulator: lactic acid.
HOW TO USE: for a better taste it's advisable to consume the product at room temperature.
|Energy||613 kJ / 147 kcal|
|of which saturates||7,38 g|
|of which sugars||3,85 g|