Pecorino
di fossa di
Sogliano
PDO
PACKS
200 g,
1200 mg
200 g,
1200 mg
The Pecorino di Fossa PDO has an aromatic taste and full of aroma, intense and pleasant, lightly spicy: the smell is intense and persistent, full of aromas, which recall the undergrowth with a scent of moulds and truffles. It is made with 100% Italian milk.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised sheep's milk, salt, rennet, lactobacilli. Free from preservatives: edible crust.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
| Energy | 1746 kJ / 421 kcal |
| Fat | 33,5 g |
| of which saturates | 23,35 g |
| Carbohydrate | 0,52 g |
| of which sugars | <0,01 g |
| Protein | 29,30 g |
| Salt | 0,93 g |
Keep at temperatures between +4°C and +8°C
Credits
