Pecorino Marchigiano

Pecorino
Marchigiano

PACKS
1,7 kg
Pecorino Marchigiano

The Trevalli Pecorino Marchigiano is made with 100% Italian sheep's milk and it has a short ripening.

MILK ORIGIN: Italy

INGREDIENTS: Pasteurized sheep’s whole Milk, salt, rennet, lactobacilli. The crust is not edible and treated with preservatives: E 202 – E 235.

DURATION: Stored as it is: 65 days. If well preserved (see above), during the ripening, all the flavours and aromas are intensified.

USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming. 

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1494 kJ / 360 kcal
Fat 29,50 g
of which saturates 20,74 g
Carbohydrate 0,59 g
of which sugars 0,53 g
Protein 23,10 g
Salt 0,76 g
STORAGE
  • Keep at temperatures between +4°C and +8°C