The Trevalli Cow’s milk pasteurized Ricotta is a fresh, soft and creamy product, produced by adding cow’s milk and salt to the cow’s whey. It is free from preservatives.
Origin of milk: UE Countries – Processing Country: Italy
INGREDIENTS: Milk whey, milk, salt, acidity regulator: lactic acid.
HOW TO USE: for an optimal taste, it is advisable to consume the product at room temperature.
|Energy||582 kJ / 140 kcal|
|of which saturates||6,68 g|
|of which sugars||3,96 g|