Cow's Milk
Pasteurised Ricotta
PACKS
250 g
1500 g
250 g
1500 g
The Trevalli Cow’s milk pasteurized Ricotta is a fresh, soft and creamy product, produced by adding cow’s milk and salt to the cow’s whey. It is free from preservatives.
Origin of milk: UE Countries – Processing Country: Italy
INGREDIENTS: Milk whey, milk, salt, acidity regulator: lactic acid.
HOW TO USE: for an optimal taste, it is advisable to consume the product at room temperature.
| Energy | 582 kJ / 140 kcal |
| Fat | 9,50 g |
| of which saturates | 6,68 g |
| Carbohydrate | 4,80 g |
| of which sugars | 3,96 g |
| Protein | 8,76 g |
| Salt | 0,34 g |
Credits
