Mozzarella

Mozzarella

PACKS
100 g,
400 g (100x4)
Mozzarella

Fresh spun paste product with a structure made of elastic fibres obtained from curdling cow’s milk with veal rennet and acidifying it with lactobacilli. The milk is 100% Italian.

Origin of milk: Italy

INGREDIENTS: cow's milk (Origin: Italy), salt, rennet, and lactobacilli. 

USAGE INSTRUCTIONS: For an optimal taste, it is advisable to consume the product at room temperature

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy kJ/ Kcal 966 kJ/ 232 Kcal
Fat 17,50 g
of which saturates 12,29 g
Carbohydrate 0,53 g
of which sugars 0,22 g
Protein 18,20 g
Salt 0,34 g

Lactose: < 0,1 g out of 100 g of product

RNV of an average person (8400 kJ/2000 Kcal)

STORAGE
  • Keep refrigerated at +4°C