Smoked Scamorza Treccione

Smoked
Scamorza
Treccione

PACKS
2000 g
Smoked 
Scamorza
Treccione

Fresh spun past cheese, obtained with a traditional smoking process with natural wood smoke. It is made with 100% Italian milk.

Origin of milk: Italy

INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: Citric Acid.

HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like savoury pasta pies.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1370 kJ / 330 kcal
Fat 25,5 g
of which saturates 18,2 g
Carbohydrate 0,1 g
of which sugars 0,1 g
Protein 25,1 g
Salt 1,8 g

STORAGE
  • Keep refrigerated at +4°C