Fresh spun paste cheese, with edible fine crust, made with 100%
Origin of milk: Italy
INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: citric acid.
HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like
|Energy||1306 kJ / 314 kcal|
|of which saturates||17,3 g|
|of which sugars||0,2 g|
Keep refrigerated at + 4°C