Mixed semi-hard cheese, made from cow and sheep's milk.
Origin of milk: milk from EU countries - Processing country: Italy
INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, salt, rennet, selected ferments. Treated in the crust with preservatives E202 - E235. The crust is not edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1457 kJ / 351 kcal|
|of which saturates||19,7 g|
|of which sugars||0,27 g|