Monterosso
Pecorino
Cheese
PACKS
2000 g
2000 g
Soft cheese, obtained with 100% Italian sheep's milk.
Origin of milk: Italy
INGREDIENTS: Pasteurized whole sheep's milk, salt rennet, lactic ferments. Preservatives: E202 - E235 on the crust, which is not edible. Colouring: E172 (on the crust).
HOW TO USE: To fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
| Energy | 1494 kJ / 360 kcal |
| Fat | 29,50 g |
| of which saturates | 20,74 g |
| Carbohydrate | 0,59 g |
| of which sugars | 0,53 g |
| Fibre | <0,50 g |
| Protein | 23,10 g |
| Salt | 0,76 g |
Credits
