Hard cheese with compact and friable texture, with a medium ripening among walnut leaves. Made from 100% sheep and cow's milk, it is acknowledged by Le Marche Region as "traditional" product.
Origin of milk: Italy
INGREDIENTS: pasteurized sheep's milk, pasteurized cow's milk, salt, rennet, lactic ferments. Preservatives: E202 - E235 in the crust. The crust is not edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1886 kJ / 454 kcal|
|of which saturates||24,94 g|
|of which sugars||<0,01g|