Valmetauro Pecorino Cheese

Valmetauro
Pecorino
Cheese

PACKS
400 g,
800 g,
1800 g
Valmetauro Pecorino Cheese

Obtained from 100% Italian milk, the Valmetauro Pecorino cheese is made from the addition of rennet and lactic ferments. Subsequently, the breaking of the curd is delicately hand-made. 

Origin of milk: Italy

INGREDIENTS: Pasteurized Whole Sheep's milk, salt, rennet, lactic ferments. Preservatives: E235 - E202 (on the crust). The crust is not edible. 

HOW TO USE: To fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1494 kJ / 360 kcal
Fat 29,50 g
of which saturates 20,74 g
Carbohydrate 0,59 g
of which sugars 0,53 g
Protein 23,10 g
Salt 0,76 g
STORAGE
  • Store the product in the fridge, at a temperature between +4° and +8°C.