Fresh cheese with creamy flesh, small holes
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk,
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|
If fresh, it can be eaten by the slice or used as an ingredient for recipes with melted cheese. Excellent grilled on homemade bread or finely sliced as a garnish for baked pasta dishes, risottos, eggs, carpaccio, bresaola, fondue, pizzas. It forms perfect food duos also with “