Recipes

  • Pizza with cooking cream, ham and courgettes

  • Bruschettas with Turmeric and Cheese Cream

  • Polenta Cubes With Cooking Cream and Beans

  • Polenta Pizza Bites With Bechamel and Cherry Tomatoes

  • Quinoa "Meatballs" with Béchamel and Asparagus

  • Legumes Pie

  • Canapé with Salmon Mousse and Chives

  • Tagliatelle Pie with Saffron and Shrimps

  • Chicken Bites with Milk and Aromatic Herbs

  • Bruschettas with Salted Codfish Mousse and Cherry Tomatoes

  • Mini Focaccias Bread with Cooked and Raw Vegetables

  • Potato Croquettes with Mozzarella and Anchovies

  • Savoury Cheescake with Mozzarella and Tomato

  • Mini Fried Pizzas with Mozzarella

  • Mini Baked Calzones with Mozzarella, Cooked Ham and Mushrooms

  • Mezze Maniche with Crab Flesh and Cooking Cream

  • Fusilli with Shrimps, Fava Beans and Cooking Cream

  • Risotto with Codfish, Pumpkin and Cooking Cream

  • Tagliatelle with Cooking Cream and Bell Peppers Sauce and Bacon

  • Reginette with Cooking Cream, Salmon Trout and Chives

  • Trofie with Tofu Sauce, Cooking Cream and Arugula

  • Pasta Pie with Courgettes and Basil Pesto

  • Pilaw Rice with Chicken, Bell Peppers and Béchamel

  • Paccheri Filled with Spring Vegetables

  • Stuffled Crepes with Chard and Cheese

  • Savoury Shortcrust Pie with Cooking Cream and Onions

  • Seitan Medallion with Cooking Cream, Mustard and Pink Pepper

  • Seitan and Vegetable Skewers with Cooking Cream and Leek Sauce

  • Seitan Escalopes with Béchamel and Lemon

  • Veal Parcels with Dry Tomatoes and Bèchamel

  • Pizzaiola Style Potatoes

  • Asparagus with Cooking Cream and Eggs Mimosa

  • Brussel Sprouts Au Gratin with Cooking Cream and Cheese

  • Pumpkin Puree with Cooking Cream

  • Courgettes Stuffed with Aromatic Potatoes and Cooking Cream

  • Roasted Vegetable Salad with Cooking Cream and Seeds Mix

  • Artichokes Stuffed with Cooking Cream, Tofu and Aromatic Herbs

  • Baked Potatoes with Béchamel and Shrimps

  • Fennel Au Gratin with Speck and Béchamel

  • Savoy Cabbage Parcels Stuffed with Cous Cous and Béchamel

  • Vegetarian Moussaka with Béchamel

  • Carrots Pureed Soup with Toasted Bread Cubes

  • Tomatoes Stuffed with Bell Peppers Cream and Crunchy Bread

  • Carrots Pureed Soup with Parmesan Flakes

  • Crunchy Salad with Avocado, Tomato and Mozzarella

  • Strawberries and banans Smoothie

  • Crêpes Stuffed with Strawberries and Cream

  • Chocolate Dessert with Mango and Cream

  • Lemon Mousse with Aerosol Cream

  • Frozen Coffee with Aerosol Cream

  • Paris-Brest with Aerosol Cream and Fruit

  • Frozen Melon with Mint and Aerosol Cream

  • Rice and nuts Cupcake with Aerosol Cream and Caramelised Nuts

  • Cocoa Cake with Cream and Sprinkles

  • Milk and Coffee Flavoured Cake

  • Coffee Soufflè Glacè with Aerosol Cream

  • Cheescake in Jars

  • Tatin of Peaches Preserved in Syrup

  • Cold Yogurt Cake with Strawberry Jelly

  • Victoria Sponge cake

  • Marbled Chocolate and Amaretti Cake

  • Blueberries Cupcakes

  • Apples Stuffed with Dry Fruits

  • Classic Chantilly Cream and Chocolate

  • Raspberry Semifreddo

  • Oil Tartlets with Almonds and Chocolate