Smoked Provola

Smoked
Provola

PACKS
1000 g
Smoked
Provola

Fresh spun past cheese, obtained with a traditional smoking process with natural wood smoke. It is made with 100% Italian milk.

Origin of milk: Italy

INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: citric acid E330

HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like savoury pasta pies.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1370 kJ / 333 kcal
Fat 26,5 g
of which saturates 18,8 g
Carbohydrate 0,1 g
of which sugars 0,1 g
Protein 23,5 g
Salt 1,1 g

STORAGE
  • Keep refrigerated at +4°C