The Primosale is a delicious fresh cheese that owes its particular name to the fact that it is salted just once. It presents a soft, elastic structure and is made from 100% Italian milk of the Piedmont region. Its delicate
Origin of milk: Italy
INGREDIENTS: milk, salt, rennet.
HOW TO USE: for a better taste, it's advisable to consume the product at room temperature.
|Energy||1024 kJ / 247 kcal|
|of which saturates||13 g|
|of which sugars||2,3 g|
Keep refrigerated, at temperatures between 0°C and 4°C.