Robiola Cheese

Robiola
Cheese

with Rocket leaves
PACKS
200 g
300 g
Robiola Cheese

The Robiola Cheese with rocket leaves is a fresh cheese aromatized with rocket leaves. Typical of Le Langhe region, it presents a compact, homogeneous structure, with a sweet and slightly sour taste. Cheese made from 100% Italian milk of the Piedmont region. 

Origin of milk: Italy

INGREDIENTS: milk, cream milk, rennet, salt, rocket leaves (0.5%).

HOW TO USE: for a better taste, it's advisable to consume the product at room temperature. 

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1500 kJ / 363 kcal
Fat 33 g
of which saturates 23 g
Carbohydrate 2,4 g
of which sugars 1,2 g
Protein 14 g
Salt 1,1 g

STORAGE
  • Keep refrigerated, at temperatures between 0°C and 6°C.