with Rocket leaves
The Robiola Cheese with rocket leaves is a fresh cheese aromatized with rocket leaves. Typical of Le Langhe region, it presents a compact, homogeneous structure, with a sweet and slightly sour taste. Cheese made from 100% Italian milk of the Piedmont region.
Origin of milk: Italy
INGREDIENTS: milk, cream milk, rennet, salt, rocket leaves (0.5%).
HOW TO USE: for a better taste, it's advisable to consume the product at room temperature.
|Energy||1500 kJ / 363 kcal|
|of which saturates||23 g|
|of which sugars||1,2 g|