The Robiola Cheese is a fresh cheese, typical of Le Langhe region. With a homogeneous and compact structure, it presents a sweet and slightly sour, taste. Made from 100% Italian milk of the Piedmont region.
Origin of milk: Italy
INGREDIENTS: milk, milk cream, rennet, salt
HOW TO USE: for a better taste, it's advisable to consume the product at room temperature.
|Energy||1500 kJ / 363 kcal|
|of which saturates||23 g|
|of which sugars||1,2 g|