The Tomino is a fresh cheese with a soft texture and edible crust. Made from 100% Italian Milk of the Piedmont region, it presents a sweet and slightly spicy taste, that makes it a versatile cheese, suitable for a wide variety of recipes.
Origin of milk: Italy
INGREDIENTS: milk, salt, rennet
HOW TO USE: for a perfect taste, it is advisable to consume the product - previously stored in the refrigerator - at room temperature.
|Energy||1428 kJ / 345 kcal|
|of which saturates||19 g|
|of which sugars||0,1 g|