The Truffle Robiola Cheese is a soft-ripened cheese from Le Langhe region, and precisely from Alba (CN). With a homogeneously compact texture, it presents a sweet, slightly sour taste, with a hint of truffle. Made from 100% Italian milk of the Piedmont region.
Origin of milk: Italy
INGREDIENTS: milk, milk cream, rennet, salt, truffle (0.8%), truffle aroma.
HOW TO USE: for a better taste, it's advisable to consume the product at room temperature.
|Energy||1500 kJ / 363 kcal|
|of which saturates||23 g|
|of which sugars||1,2 g|