The Tumin is a fresh cheese based on pasteurized cow's milk. With a compact, homogeneous structure, it presents a sweet taste, slightly sour, it is made from 100% Milk of the Piedmont region.
Origin of milk: Italy
INGREDIENTS: milk, salt, rennet, preservative: potassium sorbate
HOW TO USE: for a perfect taste, it is advisable to consume the product - previously stored in the refrigerator - at room temperature.
|Energy||972 kJ / 234 Kcal|
|of which saturates||12 g|
|of which sugars||1,8 g|