Biancalieve for whipping and cooking sugarless is an excellent light sauce in an alternative to the dairy cooking cream in
DENOMINATION: Preparation Based on Vegetable Fat, Long Shelf-Life UHT, for Whipping and Cooking.
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26,5%), vegetable soluble fibre, milk protein, stabilizers: E420, E460, E339, E466, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavours, colouring:beta-carotene (E160a). Gluten Free. Ideal for gluten intolerant people.
HOW TO USE: for a great performance, it is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.
|Energy||1106 kJ / 268 kcal|
|of which saturates||26 g|
|of which sugars||0.9 g|