Parfect Crem for Whipping

Parfect Crem
for Whipping

with sugar
1000 ML
10 LT
Parfect Crem
for Whipping

Parfect Crem is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, and desserts. Excellent with crème patissière, chocolate, hazelnut, and different flavours. If you want, milk can easily be added to taste.

DENOMINATION: Preparation based on Vegetable Fat Long-Life UHT, with Sugar

INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26.7%), sugar (11%), stabilizers: E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavours, colouring: beta-carotene (E160a).

HOW TO USE: for a great performance, it is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.

Energy 1249 kJ / 302 kcal
Fat 27 g
of which saturates 25 g
Carbohydrate 14 g
of which sugars 12 g
Fibres 0.2 g
Protein 0.6 g
Salt 0.22 g
  • STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.