PastiCrem is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, and desserts. Excellent with crème patissière, chocolate, hazelnut, and different
DENOMINATION: Preparation based on Vegetable Fat Long-Life UHT, with Sugar
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26.7%), sugar (11%), stabilizers: E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt,
HOW TO USE: for a great performance, it is advisable to put PastiCrem in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.
|Energy||1249 kJ / 302 kcal|
|of which saturates||25 g|
|of which sugars||12 g|