Hoplà Idee di Soia for Whipping

Hoplà
Idee di Soia
for Whipping

100% Veg Soy-based
PACKS
200 ml
500 ml
Hoplà Idee di Soia for Whipping

Hoplà Idee di Soia for whipping is completely soy-based, light and delicate. It is the ideal alternative to the animal fat-based cream for whipping because it is 100% vegetable, gluten free and free from hydrogenated fats. It is excellent for production and masking of cakes, semifreddos, ice creams and fruit salads.

  • 100% vegetable
  • Gluten-Free and Naturally Lactose-Free
  • Free From Hydrogenated Fats
  • Great Performance 
  • Excellent for creamy soy-based ice creams, semifreddos and cakes.

DENOMINATION: UHT preparation Based on vegetable non-hydrogenated fats, with soy protein, sweetened.

INGREDIENTS: water, non-hydrogenated vegetable fat 23% (coconut oil, palm kernel oil, cocoa butter), sugar, soy protein isolate (0,5%), stabilizers: sorbitol syrup (E420), E463, E339, emulsifiers: E472e, E433, E472b,  carrageenan (E407), salt, flavouring, colouring: E160a. Gluten-free. Ideal for gluten intolerant people.

USAGE INSTRUCTIONS: For a great performance, it is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +5°C and +8°C. It can be whipped with kitchen machines, industrial cream maker or a common electric whipper.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1104 kJ / 267 kcal
Fat 23,0 g
of which saturates 22,0 g
Carbohydrate 14,3 g
of which sugars 12,0 g
Fibres 0,2 g
Protein 0,5 g
Salt* 0,3 g

*the salt value is referred to the sodium naturally present in the product

STORAGE

  • Store at room temperature, preferably in a fresh place (+4°C/+22°C), away from the direct sunlight. After opening, keep refrigerated and use within 3-4 days.