HOPLA’ BECHAMEL DA CHEF is made with low-fat milk, non-hydrogenated vegetable fats
The thermic treatment U.H.T. to which the product undergoes and the aseptic packing ensure a long duration of the béchamel, without using preservatives.
With only 4% of fats, it is ideal to enrich with lightness the taste of numerous dishes. It is excellent for lasagna, cannelloni, au gratin recipes, soufflé and perfect to
DENOMINATION: Bechamel based on skimmed milk and non-hydrogenated vegetable fats, long shelf life U.H.T.
INGREDIENTS: Skimmed milk (88,4%), wheat flour 00 (contains gluten), coconut oil (3,2%) olive oil (0,8%), modified corn starch, thickeners: carrageenan, xanthan gum, salt, nutmeg natural extract,
USAGE INSTRUCTIONS: Excellent for lasagna, cannelloni, au gratin recipes, soufflé and to garnish a mass of dishes. It is ideal to
|Energy||389 kJ / 93 kcal|
|of which saturates||1,7 g|
|of which sugars||5,0 g|