The Caciotta cheese has a semi-hard texture and is made from 100% Italian cow's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, salt, rennet, lactic ferments. Treated in the crust with preservatives E202-E235.
HOW TO USE: for a better taste, the product should be consumed at room temperature.
|Energy||1482 kJ / 357 kcal|
|of whcih saturates||19,28 g|
|of which sugars||0,46 g|
Keep refrigerated at a temperature between 4°C and 8°C.