The pecorino cheese has a semi-hard texture and is made from 100% Italian sheep's milk.
Origin of milk: Italy
INGREDIENTS: Pasteurized sheep's milk, salt, rennet, lactic ferments. Treated in the crust with preservatives E202-E235. The crust is not edible.
HOW TO USE: for a better taste, the product should be consumed at room temperature.
|Energy||1494 kJ / 360 kcal|
|of which saturates||20,74 g|
|of which sugars||0,53 g|