The Primosale is a delicious fresh cheese that owes its particular name to the fact that it is salted just once. It presents a soft, elastic structure and is made from 100% Italian milk.
Origin of milk: Italia
INGREDIENTS: Milk, salt, rennet
HOW TO USE: for a better taste, it's advisable to consume the product at room temperature.
|Energy||835 kJ / 259 kcal|
|of which saturates||14 g|
|of which sugars||1,9 g|
Keep refrigerated at a temperature between 0° and 4°C.