Apples Stuffed with Dry Fruits

Ingredients for cooking
  • 4 red apples
  • 40 gr nuts
  • 30 gr almonds
  • 30 gr sugar
  • ½ lemon grated peel
  • Hoplà for whipping with sugars.
  • Grounded cinnamon

Carefully wash the apples, cut in half, eliminate the cores, remove a little bit of flesh, save it and then chop it.  

Mix the shredded dry fruits in a bowl, flavour with the grated lemon peel, and add the apple flesh cubes and the sugar. Fill the apples with this stuffing and bake at 170° for around 30 minutes (it depends on apple sizes).

Whip the Hoplà for whipping with sugar together with a pinch of cinnamon. Put it in a pastry bag and decorate the apples. Dust grounded cinnamon to taste and serve.


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