Crêpes Stuffed with Strawberries and Cream

Ingredients for cooking
  • 200 ml Trevalli Whole Milk
  • 2 eggs
  • 100 gr flour
  • 20 gr sugar
  • 1 glass of orange liqueur
  • 2 tbsp of melted Trevalli butter
  • 2 tbsp of Trevalli butter
  • Butter q.s.
  • Hoplà Aerosol Cream q.s.
  • 400 gr cleaned strawberries
  • Brown sugar q.s. ( Optional)

Crêpe: whisk the eggs and the sugar, gradually adding milk and the sieved flour. Pour the liqueur, the Trevalli milk and the Trevalli butter in. Leave it apart for 30 minutes.
Place a buttered pan on a medium heat. When it is hot enough pour a ladleful of batter in, let the crêpe set and turn it to cook it well on both sides. Once ready, place it on a plate. Continue to cook crêpes until you have finished all the ingredients.

Fill the crêpes with the Hoplà Aerosol Spray Cream and strawberries. If you like, you can dust the crêpes with brown sugar.

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