Lemon Mousse with Aerosol Cream

Ingredients for cooking
  • 50 gr strained lemon juice
  • 70 gr water
  • 80 gr sugar
  • 300 gr tofu
  • 40 gr crumbled biscuits
  • 30 gr brown sugar
  • Lemon/lime slices
  • Lemon/lime peels
  • Hoplà Aerosol Cream q.s.

Caramelise in a pan the crumbled biscuits with the sugar. Let it chill and save.

Mousse: boil the water with sugar for 3 minutes. Remove from the heat and pour in the lemon juice. Let it chill. Blend the tofu with the obtained lemon syrup and pour the contents into the cups. Refrigerate 1 hour.

Decoration: before serving, decorate the cups with caramelized biscuits, squirts of Hoplà Aerosol Cream, lemon peels and slices.

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