Cake: Put the vanilla seeds, the sugar and the Trevalli butter in a bowl and mix. Always stirring, add one egg at a time, the sieved flour, the baking powder and the salt. Mix until the ingredients are well blended.
To marble: crumble the
Butter and flour the mould in which you pour the “yellow cake dough” and level it. Put the
Partially mix the two dough with a fork to marble and then bake at 175° for 45 minutes.
Remove from the oven and from the mould and chill. Whip the Hoplà for whipping with sugar and spread it on the cake. Decorate with crumbled
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