Legumes Pie

Ingredients for cooking
  • 240 gr flour
  • 120 gr Trevalli butter
  • Water q.s.
  • 2 eggs
  • 100 gr cannellini beans already boiled
  • 100 gr chickpeas already boiled
  • 100 gr beans already boiled
  • Aromatic Herbs Mix
  • 100 ml Trevalli UHT cooking cream
  • Salt, black pepper
  • Egg yolk and Trevalli Whole Milk to brush

Shortcrust: chop the Trevalli butter in cubes and mix them with flour and salt to obtain crumbs. Finish kneading with a bit of cold water.

Prepare a rectangular portion, cover it and refrigerate for 30 minutes.

Filling: mix the ingredients and add salt and black pepper.

Oil the moulds and dust them with flour, then cover with the adequate portion of shortcrust. Pierce the shortcrust with a fork, cut away the unnecessary parts and then fill with the filling. Cover with shortcrust discs, seal and gently pierce them with a fork. Bake at 180° for 35 minutes. After 30 minutes, brush them with the egg yolk and Trevalli Whole Milk mixture and bake again for 5 minutes to complete the recipe.

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