Garnish with Trevalli UHT béchamel and white pepper, a pinch of salt and grated grana
Cut the cherry tomatoes in wedges and add oil, salt and oregano. Spread the Trevalli UHT béchamel and the cherry tomatoes on the pizza discs.
Bake them at 190° for 10-15 minutes.
Remove from the oven, add anchovies, decorate with oregano and basil and serve.
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