Semi-hard cheese, made from 100% Italian cow's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, salt, rennet, selected lactic ferments. Treated in the crust with preservatives E202-E235.
HOW TO USE: for a better taste, it's advisable to consume the product at room temperature.
|Energy||1482 kJ / 357 kcal|
|of which saturates||19,28 g|
|of which sugars||0,46 g|