Semi-hard cheese, made from 100% Italian sheep's milk.
Milk origin: Italy
INGREDIENTS: Pasteurized whole cow's milk, salt, rennet, lactic ferments. The crust is not edible and is treated with preservatives: E235 and E202.
HOW TO USE: for a better taste, the product stored at refrigerated temperature should be consumed at room temperature.
|Energia||1494 kJ / 360 kcal|
|di cui acidi grassi saturi||20,74 g|
|di cui zuccheri||0,53 g|