Caciotta Fiore di Petrano

Caciotta Fiore
di Petrano

PACKS
1800 g
Caciotta Fiore di Petrano

The Caciotta of Fiore of Petrano is a soft paste cheese and is made with 100% Italian milk.

MILK ORIGIN : Italy

INGREDIENTS: Pasteurised cow’s milk, salt, rennet, selected lactobacilli. The crust is non-edible and treated with preservatives: E 235- E202.

USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming. 

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1482 kJ / 357 kcal
Fat 28,50 g
of which saturates 19,28 g
Carbohydrate 1,14 g
of which sugars 0,46 g
Protein 24,00 g
Salt 0,82 g
STORAGE
  • Keep at temperatures between +4°C and +8°C