The Caciotta of Fiore of
INGREDIENTS: Pasteurised cow’s milk, salt, rennet, selected lactobacilli. The crust is non-edible and treated with preservatives: E 235- E202.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1482 kJ / 357 kcal|
|of which saturates||19,28 g|
|of which sugars||0,46 g|