Caciotta Montefeltro
PACKS
1,8 kg
1,8 kg
The Caciotta Montefeltro is a soft paste cheese and is made with 100% Italian pasteurized sheep’s milk and cow’s milk.
MILK ORIGIN : Italy
INGREDIENTS: Pasteurised sheep's and cow’s milk, salt, rennet, selected lactobacilli. The crust is non-edible and treated with preservatives: E 235- E202.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
| Energy | 1482 kJ / 357 kcal |
| Fat | 28,50 g |
| of which saturates | 19,28 g |
| Carbohydrate | 1,14 g |
| of which sugars | 0,46 g |
| Protein | 24,00 g |
| Salt | 0,82 g |
Credits
