The Caciotta Montefeltro is a soft paste cheese and is made with 100% Italian pasteurized sheep’s milk and cow’s milk.
MILK ORIGIN : Italy
INGREDIENTS: Pasteurised sheep's and cow’s milk, salt, rennet, selected lactobacilli. The crust is non-edible and treated with preservatives: E 235- E202.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1482 kJ / 357 kcal|
|of which saturates||19,28 g|
|of which sugars||0,46 g|