The Casciotta d’Urbino PDO is a ripened cheese, made with 100% Italian High-quality milk. Frugal, at a first glance, but with a long and rich history that makes it unique in the world. It has a characteristic pleasant sweet taste, a soft and crumbly flesh with small holes. Excellent as a table cheese or to enrich hot and cold dishes, like cured meat or vegetables. It is made with sheep’s and cow’s milk 100% Italian.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised sheep’s milk, pasteurized cow’s milk, salt, rennet, lactobacilli. The crust is
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1570kJ / 379 kcal|
|of which saturates||21,45 g|
|of which sugars||0,35 g|