Soft cheese with creamy flesh, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian. It is a tradition of the Marche region to
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, chopped green olives (min. 3,5%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|