Parmigiano
Reggiano
Trevalli
PDO
PACKS
4 kg Vacuum
4 kg Vacuum
The Parmigiano Reggiano Trevalli PDO is a hard, semi-fat, cow's milk cheese with a slow ripening of at least 18-20 months.
MILK ORIGIN: Italy
INGREDIENTS: cow milk, salt, rennet.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
Energy | 1671 kJ / 402 kcal |
Fat | 30 g |
of which saturates | 20 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Protein | 32 g |
Salt | 1.6 g |