4 kg Vacuum
The Parmigiano Reggiano Trevalli PDO is a hard, semi-fat, cow's milk cheese with a slow ripening of at least 18-20 months.
MILK ORIGIN: Italy
INGREDIENTS: cow milk, salt, rennet.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1671 kJ / 402 kcal|
|of which saturates||20 g|
|of which sugars||0 g|