Pecorino
Cacio
Due Giulie
PACKS
3000 mg
3000 mg
Fresh cheese with soft paste, submitted to 45 days of ripening. The Trevalli Pecorino Due Giulie is made with 100% Italian sheep's milk.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised sheep milk, salt, rennet, lactobacilli. The crust is non-edible and treated with preservatives: E 235- E 202.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
| Energy | 1820 kJ / 439 kcal |
| Fat | 37,5 g |
| of which saturates | 24,84 g |
| Carbohydrate | 0,82 g |
| of which sugars | 0,16 g |
| Protein | 24,60 g |
| Salt | 1,31 g |
Credits
