Fresh cheese with soft paste, submitted to 45 days of ripening. The Trevalli Pecorino Due Giulie is made with 100% Italian sheep's milk.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised sheep milk, salt, rennet, lactobacilli. The crust is non-edible and treated with preservatives: E 235- E 202.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1820 kJ / 439 kcal|
|of which saturates||24,84 g|
|of which sugars||0,16 g|