The Trevalli Pecorino Marchigiano is made with 100% Italian sheep's milk and it has a short ripening.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurized sheep’s whole Milk, salt, rennet, lactobacilli. The crust is not edible and treated with preservatives: E 202 – E 235.
DURATION: Stored as it is: 65 days. If well preserved (see above), during the ripening, all the
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1494 kJ / 360 kcal|
|of which saturates||20,74 g|
|of which sugars||0,53 g|