Pecorino
Marchigiano
PACKS
1,7 kg
1,7 kg
The Trevalli Pecorino Marchigiano is made with 100% Italian sheep's milk and it has a short ripening.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurized sheep’s whole Milk, salt, rennet, lactobacilli. The crust is not edible and treated with preservatives: E 202 – E 235.
DURATION: Stored as it is: 65 days. If well preserved (see above), during the ripening, all the
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
Energy | 1494 kJ / 360 kcal |
Fat | 29,50 g |
of which saturates | 20,74 g |
Carbohydrate | 0,59 g |
of which sugars | 0,53 g |
Protein | 23,10 g |
Salt | 0,76 g |