Fresh cheese with soft paste, made from pasteurized sheep’s milk 100% Italian.
MILK ORIGIN: Italy
INGREDIENTS: Pasteurised sheep’s milk, salt, rennet, selected enzymes. The crust is non-edible and treated with preservatives: E 235- E 202.
USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
|Energy||1494 kJ / 360 kcal|
|of which saturates||20,74 g|
|of which sugars||0,53 g|