ESL Heavy Cream for Whipping and Cooking

ESL Heavy Cream
for Whipping and Cooking

100% Italian Milk
PACKS
200 ml /1000 ml pure-pak
ESL Heavy Cream for Whipping and Cooking

This heavy cream is excellent for whipping and cooking, to prepare savoury and sweet dishes. It can be whipped with a whisk, a kitchen machines or an industrial cream maker.

DENOMINATION: Heavy cream pasteurized at high temperature.

MILK ORIGIN: Country of Origin : Italy 

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1383 kJ / 336 kcal
Fat 35,0 g
of which saturates 25,0 g
Carbohydrate 3,1 g
of which sugars 3,1 g
Protein 2,1 g
Salt* 0,08 g

*the salt value is referred to the sodium naturally present in the product

STORAGE
  • Keep refrigerated at a temperature between +1°C/+6°C. After opening use within 3-4 days